Livestock, meat, and poultry evaluation systems; food service equipment / ASTM International.
Material type:
TextSeries: Annual book of astm standards ; Volume 15.12-2008.Publication details: [S.l.] : ASTM International, 2008.Description: 1 v. (unpaged)ISBN: - 0803164696 (paperback)
- 9780803164697 (paperback)
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reference Section | Reference | 620.004AT (Shelf - 36E) (Browse shelf(Opens below)) | Available | 42218 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.