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Green Bio-Processes: enzymes in industrial food processing

Parameswaran, Binod

Green Bio-Processes: enzymes in industrial food processing - UK: Springer, 2019. - 446p. ;

ISBN: 9789811332623

Subjects--Topical Terms:
Enzymes--Industrial applications
Food--Biotechnology
Food industry and trade
Food science
Biochemical engineering
Biomedical engineering

Dewey Class. No.: 660 PAR

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