| 000 | 00813nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c66951 _d66948 |
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| 003 | PK-NaQUE | ||
| 005 | 20251124125322.0 | ||
| 008 | 241224b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789811332623 | ||
| 040 | _cQUEST | ||
| 082 | _a660 PAR | ||
| 100 | _aParameswaran, Binod | ||
| 245 | _aGreen Bio-Processes: enzymes in industrial food processing | ||
| 260 |
_aUK: _bSpringer, _c2019. |
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| 300 | _a446p. ; | ||
| 650 | _aEnzymes--Industrial applications | ||
| 650 | _aFood--Biotechnology | ||
| 650 | _aFood industry and trade | ||
| 650 | _aFood science | ||
| 650 | _aBiochemical engineering | ||
| 650 | _aBiomedical engineering | ||
| 700 | _aVarjani, Sunita | ||
| 700 | _aRaveendran, Sindhu | ||
| 856 |
_uhttp://10.10.170.122:8080/browse/book/22152 _yDownload eBook |
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| 942 |
_cBK _2ddc |
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