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| 003 | PK-NaQUE | ||
| 005 | 20251121111047.0 | ||
| 008 | 250210b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780854044603 (hard) | ||
| 040 | _cQUEST | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aLawley, Richard. | |
| 245 | 1 | 4 | _aThe Food Safety Hazard Guidebook |
| 260 |
_aCambridge, UK : _bRSC Publishing, _cc2008. |
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| 300 | _ax , 422 p. ; | ||
| 650 | 0 | _aFood--Microbiology | |
| 650 | 0 | _aFood handling | |
| 650 | 0 | _aFood poisoning | |
| 650 | 0 | _aAllergens | |
| 650 | 0 | _aFood--Toxicology | |
| 650 | 0 | _aFood contamination | |
| 700 | 1 | _aCurtis, Laurie. | |
| 700 | 1 | _aDavis, Judy. | |
| 856 | 4 | 1 |
_uhttp://10.10.170.122:8080/browse/book/22140 _yDownload eBook |
| 942 |
_cBK _2ddc |
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