TY  - BOOK
AU  - Lawley,Richard
AU  - Curtis,Laurie
AU  - Davis,Judy
TI  - The Food Safety Hazard Guidebook
SN  - 9780854044603 (hard)
U1  - 664.001579 
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Food--Microbiology	
KW  - Food handling
KW  - Food poisoning
KW  - Allergens	
KW  - Food--Toxicology	
KW  - Food contamination	
UR  - http://10.10.170.122:8080/browse/book/22140
ER  -