00768cam a22002777a 4500 66927 66924 PK-NaQUE 20251121111047.0 250210b ||||| |||| 00| 0 eng d 9780854044603 (hard) QUEST 664.001579 Lawley, Richard. The Food Safety Hazard Guidebook Cambridge, UK : RSC Publishing, c2008. x , 422 p. ; Food--Microbiology Food handling Food poisoning Allergens Food--Toxicology Food contamination Curtis, Laurie. Davis, Judy. http://10.10.170.122:8080/browse/book/22140 Download eBook BK ddc 0 0 ddc 0 0 REF REF REF 2021-06-11 20823.00 0 664.07LAW (Shelf - 87A) 58575 2021-06-11 00:00:00 2021-06-11 BK